About This

• Choy Sum is one of the most popular vegetables in Hong Kong and Southern China. It is now also widely used in the western world. It is instantly recognisable, used in various stir-fry dishes and soups in Cantonese cuisine. The flavour of Choi Sum can be described as midway between cabbage and spinach, it tends to be milder in younger leaves, and develops a little 'kick' in its older leaves. It is often described to be along the lines of a sweet, less bitter, broccoli raab.
• The absolute fabulous thing about this gorgeous green is, you use the whole plant: Flowers, buds, leaves and stems. If allowed to mature and bolt, yellow flowers will shoot and the plant becomes sweeter and more succulent.
• Choy Sum 'Gunsho' is a vigorous and productive 80 day type. Quick to break into flower stems, but still makes a large frame with good eating quality stems. With thick green stems and rounded mid-green leaves, the plant height is about 30cm (12in) with a spread of 35cm (14in).
• Grow Choy Sum in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at midseason. It can be grown in containers at least 20cm (8in) across. Plants are sensitive to heat so move containers into shade when the weather warms.
• package includes: 2500+ seeds
• Yu Choy Sum Seeds | USA Chinese Broccoli Scallion Chive Asian Vegetable.seeds Brassica Juncea Choy sum Mustard Cải ngọt ăn bông (Cải Ngồng)

Overview

• Brand : DIASPORA ASIAN SEEDS
• Material Feature : Organic
• Color : Green,Yellow
• Sunlight Exposure : Full Sun
• Unit Count : 1.0 Count
• Product Care Instructions : Well-drained
• Soil Type : Loam Soil
• Number of Pieces : 2000